8 ways to cook with a Tubby Jacks cooker
More than just a barbecue, a Tubby Jacks outdoor cooker is amazingly versatile, with 8 different tried and tested cooking methods easily achieved.
With the precise thermometer, controllable air vents and ceramic body, your Tubby Jacks cooker produces perfectly cooked meat every time – succulent, juicy and tasty.
Add some beech or oak chips to your Tubby Jacks to add a unique smoky flavour to your food. How about apple wood, or for the adventurous, Jack Daniels infused wood chips?
Fancy fresh bread to eat with your barbecue? Not a problem with a Tubby Jacks – just imagine the warm bread, oozing with salty butter, mopping up the juices of your lamp chops.
Whatever you want to sear, Tubby Jacks comes up trumps time after time – butcher’s best aged T-Bone steaks, homemade burgers, lamb chops, pork steaks, chicken pieces… perfect.
Who would have thought an outdoor cooker could do this! Knock up a paella on your Tubby Jacks, fry some eggs to go with your gammon, caramelise onions to go with your hot dogs!
Perfect pizzas every time on your Tubby Jacks, done in the traditional Italian way over a wood fired cooker.
For the most amazing grilled fish - try seabass or salmon on the plancha in your Tubby Jacks and experience the natural flavours of the fish infused with the flavours from the wood.
The easy to use air flow controls, temperature sensors and ceramic body allow for slow cooking for up to 10 hours on just one load of charcoal. Slow cooked shoulder of pork anyone?